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· COMMERCIAL / RESTAURANT & CAFE DESIGN

Restaurant &
Café Design

We design restaurants as a strategy before a style.

 

So the flow works clearly, the operation runs smoothly, and the atmosphere creates a reason for people to come in, stay, and return.

WHAT WE SOLVE

We design restaurants as a strategy
before style.

We design restaurants from “the problem of strategy” before “the problem of style.”

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In practice, this means flow, operations, and atmosphere that help the restaurant work well every day.

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SELECTED WORK

Sumi Tei Reserve @ Marche Thonglor

THONGLOR, BANGKOK  ·   2024  ·  PREMIUM YAKINIKU

A premium yakiniku restaurant in Thonglor asked for a balance between “intimacy and visibility.”
 

We designed the atmosphere as an experience that holds diners in the space through light, natural shadow, and materials with a quiet weight.

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ALL PROJECTS

Selected restaurants & cafés.

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Start a conversation
about your
space.

Tell us about your project, your space, or the challenge you are trying to solve.

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We will help you explore how design can turn it into a place with purpose, character, and lasting value.

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