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· COMMERCIAL / RESTAURANT & CAFE DESIGN

Restaurant &
Café Design

We design restaurants as a strategy before a style.

 

So the flow works clearly, the operation runs smoothly, and the atmosphere creates a reason for people to come in, stay, and return.

WHAT WE SOLVE

We design restaurants as a strategy
before style.

We design restaurants from “the problem of strategy” before “the problem of style.”

In practice, this means flow, operations, and atmosphere that help the restaurant work well every day.

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SELECTED WORK

Sumi Tei Reserve @ Marche Thonglor

THONGLOR, BANGKOK  ·   2024  ·  PREMIUM YAKINIKU

A premium yakiniku restaurant in Thonglor asked for a balance between “intimacy and visibility.”
 

We designed the atmosphere as an experience that holds diners in the space through light, natural shadow, and materials with a quiet weight.

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ALL PROJECTS

Selected restaurants & cafés.

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Start a conversation
about your
space.

Tell us about your project, your space, or the challenge you are trying to solve.

We will help you explore how design can turn it into a place with purpose, character, and lasting value.

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