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WHAT WE SOLVE
We design restaurants as a strategy
before style.
We design restaurants from “the problem of strategy” before “the problem of style.”
In practice, this means flow, operations, and atmosphere that help the restaurant work well every day.

SELECTED WORK
Sumi Tei Reserve @ Marche Thonglor
THONGLOR, BANGKOK · 2024 · PREMIUM YAKINIKU
A premium yakiniku restaurant in Thonglor asked for a balance between “intimacy and visibility.”
We designed the atmosphere as an experience that holds diners in the space through light, natural shadow, and materials with a quiet weight.
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ALL PROJECTS
Selected restaurants & cafés.

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