A compact restaurant renovation project that transforms Unni Sushi into a vibrant Japanese-inspired dining experience through efficient planning, playful graphics, and Osaka street market atmosphere.

A container cafe design project that transforms three stacked shipping containers into immersive café spaces through greenery, storytelling, and unique interior atmospheres.

An adaptive reuse project that revitalizes historic warehouses in Talad Noi into Hong Sieng Kong — a cultural destination blending heritage architecture, art, café culture, and public space design.

A bar renovation project that refreshes 2499 Chill Bar with industrial aesthetics, vibrant atmosphere, and a renewed nightlife experience while preserving its raw character.

A vibrant restaurant design that transforms a compact takeaway sushi shop into a playful Korean-inspired dining experience with bold branding and energetic interiors.

A refined cafe renovation in Khao Yai that blends classic design with natural surroundings to create a unique and immersive escape.

The design of "Pladao," a unique Egyptian-inspired cafe and bar nestled in the beachfront corner of the Zand Morada Hotel.

Sumi Tei Yakiniku, designed by The Collective Studio at Marché Thonglor, is a contemporary Japanese yakiniku restaurant that blends minimalist spatial design with natural materials and soft ambient lighting. The project creates a calm, refined dining atmosphere where architecture and culinary experience are seamlessly intertwined.

A modern restaurant design for Jones Salad, blending natural materials, brand storytelling, and functional planning to create a fresh dining experience.