An adaptive reuse project that revitalizes historic warehouses in Talad Noi into Hong Sieng Kong — a cultural destination blending heritage architecture, art, café culture, and public space design.

Sumi Tei Yakiniku, designed by The Collective Studio at Marché Thonglor, is a contemporary Japanese yakiniku restaurant that blends minimalist spatial design with natural materials and soft ambient lighting. The project creates a calm, refined dining atmosphere where architecture and culinary experience are seamlessly intertwined.

A modern restaurant design for Jones Salad, blending natural materials, brand storytelling, and functional planning to create a fresh dining experience.

A studio room design inspired by travel and maritime journeys, enhanced by Ayutthaya’s historic trade map and expressed through local materials and authentic vernacular tones.

A complete renovation and rebranding of Buri Sriphu Hotel in Hatyai, transforming it into a modern urban oasis for MICE and lifestyle travelers.

The office renovation project for CJ WORX at AIA Tower in the heart of Sathorn, transforming the space into a flexible, hybrid workplace.

Designing Happening Hair & Nail Spa as a serene urban retreat where natural light, soft curves, and refined details create a seamless blend of beauty and relaxation.